A Touch of Salt is a highly regarded Modern Australian restaurant located at 86–124 Ogden Street in Townsville, Queensland, Australia, right on the waterfront with lovely views of Ross Creek. It combines creative, seasonal food and a relaxed yet elegant place to eat, making it one of the top places to dine in the city. The menu at A Touch of Salt is thoughtfully designed by talented chefs who focus on top-quality produce, seasonal ingredients, and inspiring flavour combinations.

The restaurant offers a balanced selection of dishes that include plant-based options, seafood, and meat dishes, so there’s something for many tastes. Although the full menu items are updated regularly, you’ll find creative small plates, fresh seafood, hearty mains, and elegant desserts when you visit. The kitchen can also accommodate dietary requirements such as gluten-free and dairy-free meals on request — just let the staff know. A Touch of Salt is open for dinner seven nights a week, and lunch on Fridays. If you want to dine at other lunch times during the week, the restaurant can sometimes open for group bookings or lunch packages by appointment. Many guests enjoy the takeaway option, where dishes are prepared so they travel well and can be enjoyed at home.

The restaurant is known for its careful attention to detail, warm service, and unforgettable dining experience. Because A Touch of Salt also offers a beautiful outdoor riverside dining area, it’s a great place for special occasions, dinners with friends, family celebrations, or even romantic nights out. Booking ahead is recommended because the restaurant gets busy, especially at dinner time.