Banana Leaf Restaurant is a popular Sri Lankan restaurant located in the heart of Canberra City, ACT, at 2 Akuna Street. It is known for serving vibrant and flavour-packed food inspired by the rich culinary traditions of Sri Lanka, bringing a mix of Sinhalese, Tamil, Moor, Dutch, and Malay influences together with colourful spices and fresh ingredients. The restaurant’s menu combines classic Sri Lankan dishes with modern twists that guests love. You can try curries, roti, rice dishes, spicy sambols, and other specials that deliver bold flavours and textures — from rich coconut sauces to tangy spices and fresh herbs.

Many dishes are perfect for sharing with friends and family, making Banana Leaf a great choice for group dinners or social meals out Banana Leaf is open for lunch from Monday to Friday (12 pm – 2 pm) and for dinner every day (5 pm – 9 pm), offering Sri Lankan delights and a relaxed dining atmosphere in Canberra City. The restaurant also offers takeaway and reservations for guests who want to plan ahead. Many diners say Banana Leaf delivers a unique Sri Lankan experience with well-balanced spice levels and rich, satisfying flavours.

Reviewers often highlight standout items such as lamprais (a traditional rice dish wrapped in banana leaf), curry glazed duck, and authentic desserts like watalappan. The restaurant’s atmosphere is welcoming yet elegant, with decor elements that reflect Sri Lankan culture. Friendly service and thoughtfully prepared dishes make Banana Leaf a memorable choice for anyone looking to explore Sri Lankan food in Canberra.