The Bentley Restaurant Group is a leading collection of restaurants and dining venues in Sydney, Australia. Founded by Chef Brent Savage and Sommelier Nick Hildebrandt, two highly respected figures in the Australian food and wine world, the group began in 2006 with the opening of Bentley Restaurant + Bar. Since then, it has grown into a well-known hospitality group with several award-winning restaurants across Sydney. The Group is celebrated for its high-quality food, creative menus, exceptional wine lists, and warm service. Each venue showcases modern Australian cuisine combined with international influences, bold ideas, and unique flavours. Every restaurant is designed with its own style and atmosphere, but all share the same commitment to excellence and memorable dining experiences. One of the flagship venues, Bentley Restaurant + Bar, is located in Sydney’s CBD. It features innovative modern Australian dishes crafted by Chef Brent Savage, alongside a diverse and expertly curated wine list by Nick Hildebrandt.

With its industrial-chic design and inviting atmosphere, Bentley has earned strong praise for its food, wine pairings, and professional service, making it a favourite among both locals and visitors. Another standout restaurant in the group is King Clarence, an Asian-inspired venue also located in the CBD. Led by award-winning Executive Chef Khanh Nguyen, King Clarence brings together flavours from China, Korea, and Japan, with dishes cooked over custom grills and presented with modern creativity. The restaurant has received multiple awards and is recognised for its bold, exciting food and distinctive dining experience. The Group’s newest addition, Eleven Barrack, is a seafood and steak restaurant set inside the historic Barrack Street Bank building. It blends elegant, classic style with contemporary Australian dining and has quickly become one of Sydney’s most talked-about new restaurants. Eleven Barrack was named New Restaurant of the Year at the Sydney Morning Herald Good Food Guide 2026 Awards.

Its menu features premium seafood, wood-fired meats, salads, and refined dishes inspired by local produce and global flavours. Looking to the future, the Bentley Restaurant Group is preparing to open Watermans at Barangaroo. This new restaurant will celebrate Eastern Mediterranean flavours cooked over a wood-fired grill, with generous dishes designed for sharing and beautiful views of the harbour. Watermans will add even more variety to the group’s already impressive portfolio. Beyond dining, the group offers private dining rooms and event spaces suitable for weddings, corporate events, celebrations, and special gatherings. Their team works closely with guests to plan menus, drinks, and event details, ensuring a seamless and memorable experience. The Bentley Restaurant Group also operates the Bentley Wine Vault, allowing guests to explore and purchase boutique wines carefully selected by expert sommeliers. This service reflects the group’s ongoing dedication to exceptional wine and hospitality.