OMI Wagyu is a modern Japanese-inspired restaurant brand in Australia that focuses on premium wagyu beef dishes and Asian fusion cuisine. The restaurant is known for its rich wagyu bowls, crispy karaage, creative matcha desserts, and craft drinks, all prepared with care and high-quality ingredients. OMI celebrates the best of Japanese flavour with a modern twist, bringing tasty wagyu beef meals to diners in multiple locations across Australia. At OMI, the menu highlights wagyu beef that is carefully selected and cooked to be tender, juicy and full of flavour.

Wagyu is a special kind of beef known for its marbling — the fine layers of fat inside the meat — which makes it soft and rich in taste. Traditional Japanese wagyu, like Ōmi beef, is one of the most prized types of beef in the world for its melt-in-your-mouth quality, although the restaurant’s dishes use premium locally sourced wagyu raised in Australia. OMI’s menu includes wagyu rice bowls, grilled wagyu slices, karaage (crispy fried chicken), and sweet matcha-inspired desserts.

]The range of dishes blends classic Japanese techniques with creative flavours, making meals enjoyable for both casual dining and special occasions. OMI operates in several major Australian cities, including Canberra (inside Canberra Centre) and multiple locations in Melbourne and other states, giving wagyu lovers many places to enjoy their favourite dishes.