Patina at Customs House is a modern Australian restaurant and dining destination in the beautiful Customs House building at 399 Queen Street, Brisbane CBD, Queensland, Australia. It offers relaxed yet refined dining with a focus on fresh, seasonal produce and high-quality local ingredients. The restaurant sits in a heritage-listed riverside location with great views of the Brisbane River and Story Bridge, making it a special place to enjoy meals and drinks with friends, family, or for celebrations.

The Eat & Drink page highlights the restaurant’s menus and dining experiences. Patina’s food is based on a paddock-to-plate philosophy where chefs prepare a modern shared-style menu that changes with the seasons. You’ll find a variety of dishes, from fresh seafood and seasonal mains to creative small plates and desserts. The menu includes items like king prawns, scallops, lamb, wagyu steak, ocean trout, gnocchi, panna cotta, and more — all thoughtfully prepared to highlight flavour and quality.

Patina offers different dining options including an a la carte menu, special lunch menus, Weekend Long Lunch, and seasonal experiences. Guests can also enjoy Champagne High Tea on the restaurant’s terrace overlooking the river — a popular choice for birthdays, celebrations, or relaxed afternoon gatherings.

In addition to its food, Patina provides elegant indoor dining spaces and a vibrant river terrace where you can sip wine, cocktails, or drinks in a scenic setting. The restaurant is ideal for lunch or dinner from Tuesday to Sunday, and its riverfront outlook makes it a memorable stop when exploring Brisbane’s city centre.