Red’s Kitchen & Bar is a modern Australian restaurant and bar located in Sanctuary Cove Village, Hope Island on the Gold Coast, Queensland, Australia. It is known for its fresh local food, premium steaks, seafood, share plates and stylish waterfront setting overlooking the marina. The restaurant blends classic Australian dishes with modern and elevated touches to create a memorable dining experience for locals and visitors alike. Guests can enjoy a wide menu that includes steaks, seafood mains, share platters, desserts, and a full wine list, all inspired by high-quality Australian produce.

Many menus also feature special weekly events such as Sunday Roast, Thursday Steak Night, Super Tuesday dinner deals, and oyster specials — giving diners a variety of meals and experiences at good value. Food lovers visiting Red’s will find options to suit almost every taste, including halal-certified meats that welcome guests from diverse communities. The venue serves lunch and dinner every day, with bar service open all day, making it ideal for casual lunches, special dinners, or drinks by the water.

The location on the Gold Coast marina provides a beautiful backdrop for meals, whether you’re seated inside with views through large windows or outside on the waterfront area. Red’s Kitchen is also a great place for private dining, functions, corporate events, and celebrations, with space for groups and tailored menus available.