Shōbōsho is a popular Japanese-inspired restaurant located in the Adelaide CBD, South Australia, Australia. It is well known for its fire-driven cooking, creative dishes, and lively dining experience where smoke, steam, and fire come together with modern Asian flavours. Shōbōsho blends ancient Japanese yakitori (charcoal grill) techniques with contemporary cooking styles. The kitchen uses wood ovens, a hydraulic grill, rotisserie, and a custom yakitori pit to prepare dishes that are simple but full of flavour.

Guests can watch chefs at work in the open kitchen as they cook meats, seafood, vegetables, and more over fire. The restaurant menu includes a wide range of Asian-inspired dishes, from yakitori skewers and dumplings to noodles, bao buns, robata grilled items, and spit-roasted meats. Seasonal menus often offer a journey through raw, cured, pickled, and fire-seared dishes, making Shōbōsho both creative and delicious.

Shōbōsho is open Monday–Wednesday for dinner and Thursday–Sunday for lunch and dinner, giving you plenty of opportunities to enjoy its food throughout the week. Shōbōsho also includes a Shō Yakitori Bar at the entrance, where smaller groups can enjoy charcoal-grilled sticks, snacks, and omakase menus, ideal for a more intimate experience. The restaurant has earned praise for its bold flavours, fire-focused cooking, and vibrant atmosphere, and it has been recognized in top restaurant guides and awards.