Sixpenny is a respected fine-dining restaurant located in Stanmore, Sydney, at 83 Percival Road in the historic Stanmore Village. The restaurant sits inside a charming building from 1907, creating a warm and inviting atmosphere. Sixpenny is well known for its modern Australian tasting menus, which highlight fresh local produce and creative cooking techniques. Guests at Sixpenny enjoy a seasonal tasting menu made up of multiple courses. The chefs work closely with Australian farmers, growers, fishermen, and small producers to source the best ingredients. Each dish is carefully crafted to offer new flavours, textures, and ideas, giving diners a memorable and thoughtful culinary experience.

The restaurant follows a progressive degustation style, meaning all guests are served the full tasting menu rather than ordering individual dishes. Fermentation, seasonal ingredients, and innovative preparation methods play a big role in the food, helping to build deep, interesting flavours. Many diners describe their visit as a journey through Australian cuisine, where familiar ingredients are transformed in creative and unexpected ways. Sixpenny’s dining room is elegant yet relaxed, with friendly service and a cozy interior. Visitors often comment on the personal and welcoming feel of the restaurant, making it a wonderful choice for special occasions, romantic dinners, or celebrations with friends and family. The chefs and staff also explain the dishes as they are served, adding an educational and engaging element to the experience.

The restaurant is open for lunch on weekends and dinner from Wednesday to Saturday, giving guests several opportunities to enjoy the seasonal menu. Sixpenny also offers wine pairings, with wines selected from small and unique producers. These pairings complement each course and enhance the flavours of the meal. Sixpenny’s food is deeply connected to modern Australian cuisine, inspired by seasonal produce, local traditions, and innovative techniques. Diners appreciate the creativity in each dish, from unexpected flavour combinations to unique textures that reflect Australia’s culinary identity.