Wilma is a modern Asian BBQ and fusion restaurant located at 1 Genge Street in Canberra CBD, Australian Capital Territory. It is a lively and stylish dining place where guests can enjoy creative Asian-inspired barbecue, wood-fire cooking, and bold flavours in a fun and relaxed setting — perfect for dinner, drinks, and shared meals with friends or family. Wilma specialises in progressive Asian BBQ, using ethically sourced Australian produce that is cooked over fire and coal to create delicious, smoky dishes with modern Asian twists.

The menu features a wide range of items including wood-grilled meats, small and large share plates, and inventive flavours that blend Chinese, Japanese, and other Asian influences in a contemporary way. The restaurant also includes a public bar and outdoor terrace, making it a great spot for after-work drinks, casual lunches (Thursday to Saturday), and relaxed dinners 7 days a week. Wilma’s drink list includes cocktails, wine, beer, and beverages to match the bold food flavours.

Wilma can be booked for private dining and functions with tailored menus and drink packages for birthdays, corporate events, and other celebrations. The venue has several function rooms and offers a bespoke experience designed around your group’s needs. Located in the heart of Canberra, Wilma is known for its creative cooking, welcoming atmosphere, and quality service, making it a popular choice for people looking for exciting Asian BBQ and fusion dining. Reviews also highlight its shareable dishes and well-paired drinks as standout features.