Wilma BBQ (often just called Wilma) is a stylish and modern Asian BBQ restaurant and bar in the Canberra CBD, located at 1 Genge Street, Canberra ACT, Australia. It is known for its creative Asian-inspired BBQ dishes, bold flavours, and lively dining experience that uses the best ethically sourced Australian produce cooked over fire and coals. Wilma serves a wide range of inventive Asian fusion food that mixes traditional Asian BBQ techniques with contemporary ideas.

On the menu you’ll find items like sydney rock oysters, kingfish sashimi, tuna tartare, tiger prawn toast, shiitake spring rolls, wagyu kushiyaki, and unique snacks like Wilma snag sangas. Many dishes are designed to be shared with friends or enjoyed as part of a group meal. The restaurant has a fun and welcoming atmosphere with both a public bar and an eatery space. Guests can enjoy Asian-inspired cocktails, creative drinks, and snacks in a lively setting — perfect for going out with friends, celebrations, or a memorable night in the city.

Wilma also offers set menus that curate some of the restaurant’s best dishes, making it easy to try a variety of flavours in one meal. There are options for functions and private dining, ideal for birthdays, corporate events, and group celebrations. The venue has several different spaces which can be booked for private events or larger gatherings.